Do people go to restaurants now more often than they did before?

Indeed, the frequency with which individuals frequent restaurants has undergone a significant transformation in recent years. This shift can primarily be attributed to various societal changes, including the rise of social media and the burgeoning food culture that encourages dining out as a form of leisure and socialization. Furthermore, the increasing affordability of dining options and a diverse range of culinary experiences available cater to a wider demographic, making it more accessible for people to indulge in restaurant meals. However, one must consider the impact of recent global events, such as the COVID-19 pandemic, which initially curtailed restaurant visits. Yet, as restrictions have eased, there appears to be a resurgence in patronage, as many individuals seek camaraderie and new experiences outside their homes. Thus, it seems that while there are fluctuations, the overall trend leans towards heightened restaurant engagement in today's society.